| Course title | |||||
| グリーン・クリーン食料生産特論Ⅰ [Green and clean food production advancement Ⅰ] | |||||
| Course category | specialized courses/ major subjects | Requirement | Credit | 0.5 | |
| Department | Year | ～ | Semester | Spring | |
| Course type | Spring | Course code | 99111 | ||
| Instructor(s) | |||||
| 有江 力 [ARIE Tsutomu] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
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| Last update |
| 4/2/2018 4:15:22 PM |