| Course title | |||||
| 日本語と日本の文化 概論 [] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | L20203 | ||
| Instructor(s) | |||||
| 本郷 智子 [HONGO Tomoko] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| The students have the opportunities to engage themselves in a variety of tasks to develop the new perspective for understanding our global society by examining the characteristics of languages and cultures through many different lifestyles in Japan. |
| Expected Learning |
|
1. To acquire basic knowledge through participating in a series of activities in English 2. To make presentations applying skills the students have obtained in class |
| Course schedule |
|
1. Study trips (2 sessions/Dec, 2018 and Jan, 2019): collaborative workshops with international students 2. The lectures about Japanese language and linguistics 3. The skill development to teach the Japanese language systematically 4. Presentations and Discussions (February 2019) |
| Prerequisites |
| Intensive lectures for Leading program students; the detailed schedule for the study trips will be announced at the beginning of the course. |
| Required Text(s) and Materials |
| PPT slides; handouts |
| References |
| To be announced in class |
| Assessment/Grading |
| Attendance, participation and performance in the class activities |
| Message from instructor(s) |
| The students are expected to read the given materials before coming to class. |
| Course keywords |
| Food and lifestyle, Japanese culture and history, Japanese language and linguistics |
| Office hours |
| Contact the instructor(s) beforehand. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| English |
| Last update |
| 3/19/2018 12:03:22 PM |