| Course title | |||||
| 食料システム経済学 [Economics of Food System] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01AN2503 | ||
| Instructor(s) | |||||
| 野見山 敏雄, 池田 真志 [NOMIYAMA Toshio, IKEDA Masashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| In this lecture, students learn about food system, which is a framework to analyze food production, distribution and consumption including food processing. Development process and the future prospects of food system is the main focus. |
| Expected Learning |
| The goal of this course is to understand the basic knowledge about food system. |
| Course schedule |
|
0. Guidance 1．Significance and system of agribusiness theory 2．Agribusiness Management Strategy 3．Modern food and agribusiness 4．Transnational food, agriculture and agribusiness 5．Today's challenges for agribusiness 6．What is a Food System? 7．History of food retail industry-1 8．History of food retail industry-2 9．Distribution system of fresh foods 10．Food safety and retail 11．Contract farming by restaurant chains 12．E-commerce of food 13．Food system in an aged society 14．Globalization of food systems and environmental issues 15．Final exam |
| Prerequisites |
| This course is provided only in Japanese. Please refer to the syllabus in Japanese. |
| Required Text(s) and Materials |
| References |
|
reference book *'Modern food and agribusiness' written and edited by Shigeru Otsuka and Toyohiko Matsubara, published by Yuhikaku Publishing Co., Ltd., 2004 *'agribusiness specialization' written and edited by Zenko KISHIKAWA, published by Gakubunsha, 2010 *(5th Edition) edited by Miyuki SHIMIZU and supervised by Masao TAKAHASHI, published by Ohmsha in 2016. |
| Assessment/Grading |
| The evaluation is made by dividing the total points of 100 points in the report and 200 points in the term end test by 3. |
| Message from instructor(s) |
| Course keywords |
| agribusiness, food system, food and agriculture, globalization |
| Office hours |
| By appointment |
| Remarks 1 |
|
lecture day Part 1: Agribusiness Theory 10/4, 10/11, 10/25, 10/18, 11/1 Part 2: Food Systems 11/30 2〜4, 12/21 2 〜 4, 1/11 2〜4, 1/25 2 (test) |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 9/26/2019 9:29:55 AM |