Course title | |||||
English Listening and Reading for Biological production I [English Listening and Reading for Biological production Ⅰ] | |||||
Course category | Requirement | Credit | 2 | ||
Department | Year | 3~ | Semester | 3rd | |
Course type | 3rd | Course code | 01AN3109 | ||
Instructor(s) | |||||
千年 篤, 大川 泰一郎, 鈴木 栄, 伴 琢也, 桂 圭佑, 山田 哲也, 金勝 一樹 [CHITOSE Atsushi, OKAWA Taiichiro, SUZUKI Sakae, BAN Takuya, KATSURA Keisuke, YAMADA Tetsuya, KANEKATSU Motoki] | |||||
Facility affiliation | Faculty of Agriculture | Office | Email address |
Course description |
This class corresponds to "Food and Agricultural Science" in AIMES program. This lecture is intended to provide the sciences for agriculture and food production. It begins with the importance of agriculture in a human society. We study food production and agricultural science covering from plant and animal sciences for food and agricultural production, to the improvements of crop and animal resources, and to the environments for agricultural production and management. |
Expected Learning |
Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
Course schedule |
#1: How we feed the ten billion? -Importance of food and agricultural science- (A. Chitose) #2: Plant science for food and agricultural production 1. Crops for food, feed and bioenergy (T. Ookawa) #3: Plant science for food and agricultural production 2. Horticultural crops and plant biotechnology (S. Suzuki) #4: Research field tour: Fruit farm (FM Fuchu) and plant factory (T.Ban, S.Suzuki and I. Ogiwara) #5: Plant science for food and agricultural production 3. Crop production Technology (Y. Fujii) #6: Plant science for food and agricultural production 4. Molecular genetics (T. Yamada) #7: Plant science for food and agricultural production 5. Plant ecology and weed science (K. Katsura) #8: Plant science for food and agricultural production 6. Plant physiology and biochemistry (M. Kanekatu) #9 :Plant protection from insects and desease (T. Motobayashi) #10: Animal science for food and agricultural production 1. Animal nutrition and management (K. Sato) #11 Animal science for food and agricultural production 2. Animal reproduction and breeding (S.Sugimura) Research Field tour (FM Fuchu): Cowshed (S.Sugimura and K.Sato) #12: Insect science for food and agricultural production 1. Insect Physiology and biochemistry (K. Ito) #13: Insect science for food and agricultural production 2. Insect genetics and breeding (H. Tabunoki) #14: Environment for food and agricultural production 1. Soil resource management for sustainable agriculture (S. Sugihara) #15: Environment for food and agricultural production 2. Effects of the accident of the Fukushima Nuclear Power Plant on the food and agricultural production (N. Ohtsu) |
Prerequisites |
Required Text(s) and Materials |
Text books and supplementary materials will be introduced in the lecture. |
References |
Assessment/Grading |
Message from instructor(s) |
Course keywords |
Food production, Agricultural science, Plant, Animal, Environment |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
English |
Language Subject |
Last update |
2/25/2019 11:59:01 AM |