| Course title | |||||
| 園芸学Ⅱ [Horticultural Science Ⅱ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01AN3307 | ||
| Instructor(s) | |||||
| 荻原 勲, 鈴木 栄, 望月 佑哉 [OGIWARA Isao, SUZUKI Sakae, MOCHIZUKI Yuya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| In the lecture of horticulture science II, the physiological and ecological characteristics of horticultural crops (vegetables, fruit trees and flowers) throughout the process from seeding to flowering, fruit setting and seed formation will be described. Afterwards, the cultivation systems of main horticultural crops will be discussed. In addition, post-harvest technology, forcing culture in the green house and plant factory will be explained. |
| Expected Learning |
|
1.To understand the terminologies related to horticulture. 2.To understand the origin and morphology of horticultural crops 3.To understand the physiology and ecology of horticultural crops. 4.To understand the cultivation methods of horticultural crops. 5.To understand the environmental controls in the greenhouse. Corresponding criteria in the Diploma policy:See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1.Description of lecture contents and history of horticulture 2.Physiological and ecological characteristics of vegetable crops 3.Cultivation methods of leaf (spinach), root (radish) and vegetable fruit (tomato) 4.Cultivation under structure 5.Physiological and ecological characteristics of fruit trees 6.Cultivation methods of pome fruit (pear, apple), vineyard fruit (grape), stone fruit (peach) and citrus (mandarin orange) 7.Physiological and ecological characteristics of floricultural crops. 8.Cultivation methods of annual, biennial, perennial, bulb and orchids. |
| Prerequisites |
| Crop Science, Plant Resource Sciences, Plant Breeding and Genetics, Plant Eco-physiological Science |
| Required Text(s) and Materials |
| Ogiwara Isao edited “Illustrated Horticulture science” (AsakuraShoten), |
| References |
|
Shimura Isao “Second edition pomology” (BunEiDo Publishing), Ito Tadashi “vegetable horticulture” (Kawashimashoten), Imanishi hero “flower gardening” (BunEiDo Publishing) |
| Assessment/Grading |
| Score will be evaluated by final test (70%) and intermediate test (30%). |
| Message from instructor(s) |
| We will describe the basics of horticulture science in this lesson. we hope you to review and preparation by using the reference book. |
| Course keywords |
| Fruit trees, vegetables, flowers and ornamental plants, plant propagation, cultivation facility, post-harvest |
| Office hours |
| Office hour is not setting.Please contact us in advance by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| http://www.tuat.ac.jp/~engei/ http://www.tuat.ac.jp/~plant-f/index.html |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/11/2019 8:33:54 PM |