| Course title | |||||
| 応用生物科学専門実験Ⅳ [Laboratory Work of Applied Biological Science Ⅳ] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01BN3157 | ||
| Instructor(s) | |||||
| 小松 健, 川合 伸也 [KOMATSU Ken, KAWAI Shinya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
A class: Determination of the contents of food products. Students will learn the basis of analysis and master the use of analytical lab ware throughout the course. They will also be aware of the concept of experimental error and its cause and consequence. B class: Field and ecology Based on the experiment on field work and ecological system, students will look over plant diseases, observe pathogen of plant diseases and confirm predation using serum-based analysis. |
| Expected Learning |
|
A class: Determination of the contents of food products. Students will learn the basis of analysis and master the use of analytical lab ware throughout the course. They will also be aware of the concept of experimental error and its cause and consequence. B class: Field and ecology Based on the experiment on field work and ecological system, students will look over plant diseases, observe pathogen of plant diseases and confirm predation using serum-based analysis. |
| Course schedule |
|
A class: Analyze the content of water, protein, fat and ash in cheese, and learn the principle of microscale analysis by quantitatively determine the content of vitamin C within softdrink. All the experiment is supposed to be done by himself/herself, and compare the own data with that of other students. B class: (1) Observation of disease of plants growing in the campus (2) Observation of predation of plants by using serum-based immunological analysis. |
| Prerequisites |
| Required Text(s) and Materials |
| Refer to the syllabus written in Japanese. |
| References |
| Assessment/Grading |
| Grade will be decided by the combination of the contribution to the experiment and the report submitted during the course. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/5/2020 5:57:51 PM |