| Course title | |||||
| 代謝生化学 [Biochemistry on Metabolism] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01EN3112 | ||
| Instructor(s) | |||||
| 宝田 徹 [TAKARADA Tohru] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | Email address | ||
| Course description |
| This course provides students with fundamentals of metabolism. |
| Expected Learning |
|
Learners who complete this course are required to understand the basic concept on metabolism of biomolecules. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. Metabolism of carbohydrates [1] 2. Metabolism of carbohydrates [2] 3. Citric acid cycle 4. Electron-transport chain 5. Metabolism of lipids 6. Metabolism of amino acids 7. Anabolism 8. Review [1] and midterm exam. 9. Fundamentals of nucleic acids 10. Replication 11. Transcription 12. Translation 13. Genomics 14. Hormone and neurotransmitter 15. Review [2] and term-end exam. |
| Prerequisites |
| Students entering this class are assumed to have had the following three classes: Organic chemistry, Physical chemistry, and Biochemistry on substances. |
| Required Text(s) and Materials |
| McMurry, “Fundamentals of General, Organic, and Biological Chemistry” (8th Edition) |
| References |
|
McMurry and Begley, “The Organic Chemistry of Biological Pathways” (2nd Edition) Conn and Stumpf, “Outlines of Biochemistry” (5th Edition) |
| Assessment/Grading |
| Midterm and term-end exams only. Each one is worth 50% of your grade. No supplementary exam and no reexamination. |
| Message from instructor(s) |
| Students entering this class are strongly recommended to have had Biochemistry on substances. |
| Course keywords |
| metabolism, carbohydrates, glycolysis, citric acid cycle, lipids, amino acids, proteins, nucleic acids, genomics, chemical messengers, body fluids |
| Office hours |
| Inquiries are received by email. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/28/2019 10:50:05 AM |