| Course title | |||||
| 農業環境工学実習 [Practice on Agricultural Environment Engineering] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01RN3311 | ||
| Instructor(s) | |||||
| 帖佐 直 [CHOSA Tadashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address | |
| Course description |
|
Knowledge for solutions on agro-production, environment, food supply, and faring operation is supported applying natural science such as physics, biology, chemistry, and mathematics. The roll of civil engineering, mechanical engineering, information technology, monitoring and physicochemical analysis for agricultural and environmental engineering is experienced. This subject is a specialized subject in the Department of Regional Ecosystems and is a required subject for completing the Agricultural Environmental Engineering Program. |
| Expected Learning |
|
Through the system at the forefront of research and technology development, an overview of agricultural environmental engineering can be imaged. Please refer to the curriculum map of our university HP (3 policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Separation of particles 2. Measurement of particles 3. Air-conveying of particles 4. Field experiment; seeding 5. Field survey using GPS 6. Analysis of GPS data 7. Gas analysis of agricultural facility 8. Investigation of food machinery 9. Physical evaluation of agricultural products 10. Thermodynamic evaluation of agricultural products 11. Investigation of farm working 12. Growth investigation 13. Investigation of water quality in paddy field 14. Investigation of 15 Investigation of agricultural facility |
| Prerequisites |
| According to the university establishment standard, 45 hours of study is the standard for one course subject. In this course, students will practice 3 sessions x 15 times as 2 credits of practice subjects, and they will meet the standard learning time by preparing reports to be applied each time. |
| Required Text(s) and Materials |
| Materials will be distributed for each practice. |
| References |
|
Introduction to cultivation environment, Kakuda fairness, Akio Matsuzaki, Shigeo Matsumoto et al. (in Japanese) Growth and environment of crops, Nishio morality, Toyoki uruha, Okuhachiro, Fumio Nakasuji, Yoko Oyoko, Rural Culture Association Japan (in Japanese) |
| Assessment/Grading |
| It will be evaluated in the report (100%), but the report preparation assumes the participation of the practice. |
| Message from instructor(s) |
| Please move your senses to practice. |
| Course keywords |
| Agricultural production, water use facilities, environment, post harvest |
| Office hours |
| Questions immediately after class and during class is recomended. It is possible to respond at any time by email. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| http://web.tuat.ac.jp/~acre/ |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/14/2019 4:59:09 PM |