| Course title | |||||
| 獣医遺伝育種学 [Animal Breeding and Genetics] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 2～ | Semester | 1st | |
| Course type | 1st | Course code | 01VN2114 | ||
| Instructor(s) | |||||
| 佐藤 幹, 片山 健太郎 [SATO Kan, KATAYAMA Kentaro] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | 3-211 | Email address | |
| Course description |
| The animal breeding is an important point to produce the animal products. In this class, the student will learn the animal breeding. |
| Expected Learning |
|
The students should understand the knowledge of animal breeding. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. History of animal breeding. 2. Quantitative trait 3. Population genetics 4. Inbreeding coefficient(with paper test) 5. Genetic parameters 6. Genetic selection 7. Marker assist selection 8. Mating and breeding |
| Prerequisites |
| Required Text(s) and Materials |
| Not need |
| References |
| Some references will be announced in class. |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/28/2019 11:16:39 AM |