Course title
人獣共通感染症学   [Zoonoses]
Course category   Requirement   Credit 2 
Department   Year 3  Semester 3rd 
Course type 3rd  Course code 01VN3303
Instructor(s)
寺嶋 淳(岩), 藤川 浩   [TERAJIMA Jun, FUJIKAWA Hiroshi]
Facility affiliation Faculty of Agriculture Office 3-211  Email address

Course description
The involvement of humans and animals is becoming complicated, and the control of human and animal common infections is becoming more important than ever before. In this lecture we will understand correctly about zoonosis and learn how to protect both humans and animals from the disease. Firstly, the classification and epidemiological characteristics of zoonosis will be discussed in general and then particular subjects concerning etiology, epidemiology, diagnosis, treatment and prevention about viral, bacterial, fungal, protozoan and parasitic zoonosis will be introduced.
Expected Learning
Understand the epidemiological and ecological features of zoonosis and acquire the knowledge necessary to control the disease in each work area of animals.
Course schedule
1. Zoonosis an introducion
2. Viral Zoonoses-1
3. Viral Zoonoses-2
4. Viral Zoonoses-3
5. Viral Zoonoses-4
6. Zoonoses caused by Rickettsia and Chlamidiae
7. Bacterial Zoonoses-1
8. Bacterial Zoonoses-2
9. Bacterial Zoonoses-3
10. Bacterial Zoonoses-4
11. Bacterial Zoonoses-5
12. Fungal Zoonoses
13. Protozoan Zoonoses
14. Parasitic Zoonoses
15. Examination and review for the class
Prerequisites
Veterinary Microbiology, Veterinary hygiene, Veterinary infectious disease
Required Text(s) and Materials
Veterinary Public health
References
Zoonoses
Assessment/Grading
Exam (90%), Class participation (10%). Comprehensively pass score with a score of 60% or more.
Message from instructor(s)
Lectures will be provided on the premise that participants have correct knowledge of the pathogens
Course keywords
Zoonoses
Office hours
Appointment required
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
2/26/2020 2:02:09 PM