Course title
動物衛生学実習   [Practice in Animal Health]
Course category   Requirement   Credit 1 
Department   Year 3  Semester 3rd 
Course type 3rd  Course code 01VN3309
Instructor(s)
林谷 秀樹, 竹原 一明   [HAYASHIDANI Hideki, TAKEHARA Kazuaki]
Facility affiliation Faculty of Agriculture Office 3-211  Email address

Course description
A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems.
Expected Learning
Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms.
Course schedule
1. Outline of Animal Health / HACCP at livestock farms.
2. Prevention of animal infectious diseases.
3. Disease control and disinfection.
4. Prevention of diseases by vaccination.
5. Prevention of diseases.
6. Environmental hygiene / animal welfare.
7. Animal hygiene management.
8. Poisoning for animals.
9. Management of the livestock manure.
10. Animal health for dairy cattle.
11. Animal health for beef cattle.
12. Animal health for pig and poultry.
13. Animal health for special purpose domestic animals.
14. Animal health for companion animals, exhibition animals and wild animals.
15. Summary and examination.
Prerequisites
In completing this course, students will spend the standard amount of time as specified by the University.
Required Text(s) and Materials
Animal Health 2018. Buneido-syuppan Co., Ltd.
References
Assessment/Grading
Terminal examination and a mini-test of every time
Message from instructor(s)
Course keywords
Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health
Office hours
Any time. Please contact through E-mail.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
English
Last update
3/2/2019 1:09:51 PM