Course title
動物衛生学実習   [Practice in Animal Health]
Course category		Requirement		Credit	1
Department		Year	3～	Semester	3rd
Course type	3rd	Course code	01VN3309
Instructor(s)
林谷 秀樹, 竹原 一明   [HAYASHIDANI Hideki, TAKEHARA Kazuaki]
Facility affiliation	Faculty of Agriculture	Office	3-211	Email address

Course description

A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems.

Expected Learning

Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms.

Course schedule

1. Outline of Animal Health / HACCP at livestock farms. 2. Prevention of animal infectious diseases. 3. Disease control and disinfection. 4. Prevention of diseases by vaccination. 5. Prevention of diseases. 6. Environmental hygiene / animal welfare. 7. Animal hygiene management. 8. Poisoning for animals. 9. Management of the livestock manure. 10. Animal health for dairy cattle. 11. Animal health for beef cattle. 12. Animal health for pig and poultry. 13. Animal health for special purpose domestic animals. 14. Animal health for companion animals, exhibition animals and wild animals. 15. Summary and examination.

Prerequisites

In completing this course, students will spend the standard amount of time as specified by the University.

Required Text(s) and Materials

Animal Health 2018. Buneido-syuppan Co., Ltd.

References

Assessment/Grading

Terminal examination and a mini-test of every time

Message from instructor(s)

Course keywords

Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health

Office hours

Any time. Please contact through E-mail.

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

English

Last update

3/2/2019 1:09:51 PM