| Course title | |||||
| 生物生産学原論 [Basic seminar of biological production] | |||||
| Course category | Requirement | Credit | 4 | ||
| Department | Year | 1～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01an1001 | ||
| Instructor(s) | |||||
| 伊藤 克彦 [ITO Katsuhiko] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address | |
| Course description |
| This course provides for students a systematic explanation of the basically biological production by each instructor. This course is included the contents biology, chemistry, physics also economics and business economics. |
| Expected Learning |
|
To obtain the knowledge of the basic agricultural science. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1st semester 4/12（FRI）The beginning：Agricultural Science and Agriculture in association with current issues in the world （CHITOSE） 4/19（FRI）1. Evolution of crop plants and domestic animals（Takeshi YOKOYAMA） 4/26（FRI）2. Fundamental functions for agriculture in plants and animals （１）Useful functions in plants（OOKAWA） 5/10（FRI）（２）Useful functions in animals（ABE） 5/17（FRI）（３）Agro-Environment that support the useful function of the organisms （TANAKA） 5/24（FRI）3. Advent and development of agriculture （１）Domestication of plant, and characterization of crop （SUZUKI） 5/31（FRI） （２）Conversion of agriculture: from of subsistence to commercial one（Sachiho ARAI） 6/7（FRI） （３）Domestication of animals, Characteristics of domesticated animals （TAKEMURA） 6/14（FRI）4. Essential feature of the sustainable agriculture （１）Relationship between agriculture and biodiversity（MOTOBAYASHI） 6/21（FRI） （２）Genetically-modified organisms and agriculture（Tetsuya YAMADA） 6/28（SAT） （３）Environmental problems caused by agriculture and their solution（OHTSU） 7/5（FRI） （４）Overview of sustainable agriculture（BAN） 7/12 （FRI）5. Agriculture and Agricultural Location of Japan and the World (Masaaki Yamada) 7/19（FRI）6. Science to support agriculture in the 21st century （１）Improvements of agricultural production methods (MOTOBAYASHI, BAN, SUGIMURA) 7/26（FRI） （２）Animal science -Production of animal foods- (SATOH, SHINMURA) 2nd semester 10/4 （FRI）（３）Soil Science -Soil quality- (SUGIHARA) 10/11（FRI）（４）Cultivation and breeding systems of horticulture crops using plant factory and plant tissue culture. （SUZUKI） 10/18（FRI）（５）Silkworm as an animal genetic resources (ITO) 10/25（FRI）（６）Crop production and plant sciences（KATSURA） 11/1（FRI） （７）Utilization of allelopathy for agricultural production（FUJII, OKAZAKI） 11/15（FRI）（８）Plant nutrition for sustainable food production and global environment conservation （OHTSU） 11/22（FRI）（９）Breeding science based on plant physiology（KANEKATSU） 11/29（FRY）（１１）Genetic and cellular engineering and biological resources （UMEZAWA） 12/6（FRI） （１２）Utilization of animal resource（Katsuhiko ARAI, TABUNOKI） 12/7（SAT）（１３）Family farm management and enterprising farm management: Development of farm organization（KUSADOKORO） 12/13（FRI）（１４）Living together with consumers: New movement of agricultura marketing（NOMIYAMA） 12/20（FRI）（１５）Agricultural economics discussing radically the diet, environment and agricultural policy and contributing to the community（YAMAZAKI） 1/10（FRI） （１６）International Agricultural Trade and Development（CHITOSE） 1/24(FRY) Hearing of graduation thesis presentation 1/31(FRY) optional extra day |
| Prerequisites |
|
The completion is required for the students in the Department of Biological Production. In addition to 60 hours that students spend in the class, students submit papers 8 times troughout the course, spending the standard amount of time as specified by the University. |
| Required Text(s) and Materials |
| You can obtain the text from Moodle. |
| References |
| Assessment/Grading |
| Ordinal (50%) and papers (8 times; 50%) |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Please have a appointment with instructor in each class by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/28/2019 6:07:11 PM |