| Course title | |||||
| 作物栽培学 [Agronomy] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01an1013 | ||
| Instructor(s) | |||||
| 本林 隆 [MOTOBAYASHI Takashi] | |||||
| Facility affiliation | Field Science Center | Office | 3-211 | Email address | |
| Course description |
|
【Objective】 Crop cultivation is an applied science field integrating theories and knowledge of relevant fields related to crop cultivation such as crop science,horticulture, soil fertilizer, crop protection, etc. In this lecture, we aim at learning the fundamental theories and knowledge of the related fields, and to acquire basic knowledge in this field. 【Outline】 Each teacher in charge of a wide range of fields related to crop cultivation such as the origin and characteristics of cultivated plants, breeding of crops, growth and environment of crops, soil and fertilization management, quality evaluation of cultivation system products of various crops we will outline. |
| Expected Learning |
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Understand and explain the basic theory and knowledge on crop cultivation. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
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(4/16) Explanation such as guidance, a method, the contents of the class (4/23) Food production and agronomy, the origin of cultivated plants, a characteristic and kind (4/30) Growth, growth and environment of the crops (5/7) Soil management 1 (the soil of the field, the soil of the rice field) (5/14) The soil and fertilization management (manure, fertilization) (5/21) A seed and cultivation management (preservation, dissemination, raising of seedling) (5/28) Soil management 2 (new soil management technology) (6/4) System (repeated cultivation, crop rotation) with product (6/11) Land use type crops cultivation (6/18) Environmental conservation type agriculture (6/25) Pest weed prevention (7/2) Growth control with the growth regulator (7/9) Quality evaluation of the product (7/16) Facilities type crops cultivation (7/23) Examination |
| Prerequisites |
| In addition to 15 hours of class time, refer to the distributed lecture materials, reference books, etc., and do pre / post learning. |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Examination |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/18/2019 9:55:13 AM |