| Course title | |||||
| フィールド実験実習Ⅰ [Experiment and practical training on agricultural field I] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01an1018 | ||
| Instructor(s) | |||||
| 阿部 広明, 伊藤 克彦, 神田 修平 [ABE Hiroaki, ITO Katsuhiko, KANDA Shuhei] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address | |
| Course description |
| Using field, perform basic experimental and training relating to the biological production. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of agriculture by training. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Orientation, Creating a cultivation plan 2. Active learning (Planting of tomato and cucumber) 3. Active learning (management A), Seeding of rice B 4. Active learning (management B), Seeding of rice A 5. Active learning (management) 6. Form of livestock A, Thinning of pear fruits B 7. Form of livestock B, Thinning of pear fruits A 8. Planting of rice 9. Experiments of plant breeding A, Active learning (management B) 10. Experiments of plant breeding B, Active learning (management A) 11. Microscopic observation of pest insects A, Management of dairy cattle B, Processing of dairy C 12. Microscopic observation of pest insects B, Management of dairy cattle C, Processing of dairy A 13. Microscopic observation of pest insects C, Management of dairy cattle A, Processing of dairy B 14. Harvest and evaluation A, Management of fruit trees B 15. Harvest and evaluation B, Management of fruit trees A |
| Prerequisites |
| In addition to 75 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Prints, if necessary. |
| References |
| Assessment/Grading |
| Learning attitude and paper. |
| Message from instructor(s) |
| Students should read the book "safety manual (Anzen manual)". |
| Course keywords |
| Office hours |
| By e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/18/2019 10:26:49 AM |