| Course title | |||||
| フィールド実験実習Ⅱ [Experiment and practical training on agricultural field II] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01an1019 | ||
| Instructor(s) | |||||
| 伊藤 克彦, 本林 隆, 神田 修平 [ITO Katsuhiko, MOTOBAYASHI Takashi, KANDA Shuhei] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address | |
| Course description |
| Using field, perform basic experimental and training relating to the biological production. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of agriculture by training. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Creating a cultivation plan 2. Active learning (sowing) 3. Soil investigation A, Reaping of rice B 4. Soil investigation B, Reaping of rice A 5. Yield survey A, Active learning (management B) 6. Yield survey B, Active learning (management A) 7. Active learning (management A), Fruit tree management B, Dairy cow management C 8. Active learning (management B), Fruit tree management C, Dairy cow management A 9. Active learning (management C), Fruit tree management A, Dairy cow management B 10. Social science exercise A, Soil analysis B 11. Social science exercise B, Soil analysis A 12. Harvest and evaluation 13. Summarize of overall A, Fruit tree pruning B, Miso processing C 14. Summarize of overall B, Fruit tree pruning C, Miso processing A 15. Summarize of overall C, Fruit tree pruning A, Miso processing B |
| Prerequisites |
| In addition to 75 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Prints, if necessary. |
| References |
| Learning attitude and paper. |
| Assessment/Grading |
| Message from instructor(s) |
| Students should read the book "safety manual (Anzen manual)". |
| Course keywords |
| Office hours |
| By e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/18/2019 10:27:29 AM |