Course title | |||||
物理化学 [Physical Chemistry] | |||||
Course category | Requirement | Credit | 2 | ||
Department | Year | 1~1 | Semester | 3rd | |
Course type | 3rd | Course code | 01ch1001a | ||
Instructor(s) | |||||
中田 一弥 [NAKATA Kazuya] | |||||
Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | 3-211 | Email address |
Course description |
Physical chemistry is classified into two fields. One is microscopic "Molecular Science", adn the other is macroscopic "thermodynamics". In this lecture, theory of chemical thermodynamics is explained at the molecular level. |
Expected Learning |
Purpose is to understand the concepts of pressure, volume, temperature and entropy, and free energies. |
Course schedule |
1. What is temperature? What is heat? 2. Ideal gas law 3. Pressure of gas and distribution of speed 4. Various thermodynamic processes 5. Heat capacity and enthalpy 6. Reaction heat and Hess's law 7. Entropy and free energy 8. Summary of chapter 1 to 7 9. Carno cycle and heat efficiency 10. Chemical potential and chemical equibrium 11. Three phases of materials 12. Phase equilibrium and crytical point 13. Relatiionships of Maxwell and their application 14. Phase equilibrium and molar fractions of solutions 15. Summary of chapter 9 to 14 |
Prerequisites |
General Chemistry, Physical Chemistry B |
Required Text(s) and Materials |
Download handout from Moodle website. |
References |
"Chemical Thermodynamics - 15 Chapters for basic concepts", by Munetaka NAKATA, Tokyo Kagaku Dojin. "Chemistry - 13 chapters for basic concepts", by Munetaka NAKATA, Tokyo Kagaku Dojin. |
Assessment/Grading |
Intermediate examination (40%), final examination (40%), effort for class (20%) |
Message from instructor(s) |
Give any questions in class and text by e-mail. |
Course keywords |
Pressure, volume, temperature, enthalpy, entropy |
Office hours |
Send an e-mail to have an appointment.. |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
6/3/2019 5:15:07 PM |