Course title | |||||
物理化学 [Physical Chemistry] | |||||
Course category | Requirement | Credit | 2 | ||
Department | Year | 1~1 | Semester | 3rd | |
Course type | 3rd | Course code | 01ch1001c | ||
Instructor(s) | |||||
四方 俊幸 [SHIKATA Toshiyuki] | |||||
Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address |
Course description |
Not only for environmental and natural resources science, but also all the science, the most important principle should be "energy conservation". In this class, Physical Chemistry A, introductory thermodynamics which is constructed on the basis of energy conservation law will be delivered. In the class, processes which nature spontaneously chooses will be quantitatively discussed and it will be concluded that everything is controlled by thermodynamics. |
Expected Learning |
The first law of thermodynamics, energy conservation law, and the second law of thermodynamics, law of entropy increase, will be learned. Then, the definition of thermodynamic potentials such as Helmholtz energy and Gibbs energy will be given. |
Course schedule |
1 Heat and Energy 1-1 Energy 1-2 Heat and Temperature 1-3 Law for gas 2 Fundamentals of thermodynamics 2-1 First law of thermodynamics 2-2 Second law of thermodynamics 3 Application of thermodynamics 3-1 Definitions of thermodynamic potentials 3-2 Characteristics of thermodynamic potentials 4 Summary |
Prerequisites |
In addition to the 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references. |
Required Text(s) and Materials |
Nothing |
References |
化学熱力学 基本の考え方15章 中田宗隆著 |
Assessment/Grading |
Marks are given based on homeworks (40%) and the result of the final examination (60%). |
Message from instructor(s) |
Course keywords |
Office hours |
Office hours will be announced in the first class. |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
3/12/2019 1:54:41 PM |