Course title
農業史   [History of Agriculture]
Course category Liberal Arts and Fundamental Studies  Requirement   Credit 2 
Department   Year 1  Semester 1st 
Course type 1st  Course code 01sg1002
Instructor(s)
小島 庸平, 野見山 敏雄   [KOJIMA Yohei, NOMIYAMA Toshio]
Facility affiliation Graduate School of Agriculture Office 2-213  Email address

Course description
This course overviews the historical development of Japanese agriculture from primitive era to contemporary age, with considering the context of world history.

This course is offered as one of the Humanities and Socical Sciences courses of the Global Liberal Arts Studies.
Expected Learning
Students are expected to
(1) Be able to explain how agriculture of Japan changed and developed based on the historical thinking.
(2) Gain the knowledge how agricultural sector characterizes the society at the each period.

Compentency Development:
Autonomy, Intercultural Understanding, Global Awareness, Ability to Explore Knowledge, Academic Ethics
Course schedule
1. Orientation
2. Prehistory: Beginning of Agriculture
3. Ancient: Development by Rituryo State
4. Medieval: Development and Autonomy by village
5. Sengoku period: Daimyo’s management and farmer’s life
6. Early Modern (1) : The era of “Great Reclamation”
7. Early Modern (2) : The world of “Nosyo”
8. Modern (1) : Freedom and People’s Rights Movement and regional society
9. Modern (2) : Agricultural problem in the Interwar Period and colony
10. Modern (3): Mobilization of labor force and Food in the wartime economy
11. Contemporary (1): Tenancy system and Land Reform
12. Contemporary (2): 55 Regime and Agricultural policy under high economic growth
13. Contemporary (3): Post Turning Point and depopulation in the local area
14. Prospect: Organic farming and revaluation of locality
15. Overview
Prerequisites
Students are expected to
1) review what you learned in the last lecture (13h)
2) submit a short report (20h)
3) prepare fot the term-end examination (12h).
In addition to the above-mentioned activities and 30 hours you spend in the class, you are recommended to study on the topics covered in the lectures spending the standard amount of time as specified by the University for each class.
Required Text(s) and Materials
References
暉峻衆三編『日本の農業150年――1850〜2000年』有斐閣、2003年
木村茂光編『日本農業史』吉川弘文館、2010年
Assessment/Grading
Message from instructor(s)
Course keywords
History, Agriculture
Office hours
Right after the lecture
Remarks 1
Remarks 2
Related URL
https://sites.google.com/site/kjmyh116/
Lecture Language
Japanese
Language Subject
Last update
5/30/2019 3:24:44 PM