Course title
農業史   [History of Agriculture]
Course category	Liberal Arts and Fundamental Studies	Requirement		Credit	2
Department		Year	～	Semester	1st
Course type	1st	Course code	020231
Instructor(s)
小島 庸平   [KOJIMA Yohei]
Facility affiliation	Graduate School of Agriculture	Office		Email address

Course description

This course overviews the historical development of Japanese agriculture from primitive era to contemporary age, with considering the context of world history. This course is offered as one of the Humanities and Socical Sciences courses of the Global Liberal Arts Studies.

Expected Learning

Students are expected to (1) Be able to explain how agriculture of Japan changed and developed based on the historical thinking. (2) Gain the knowledge how agricultural sector characterizes the society at the each period. Compentency Development: Autonomy, Intercultural Understanding, Global Awareness, Ability to Explore Knowledge, Academic Ethics

Course schedule

１． Orientation ２． Prehistory: Beginning of Agriculture ３． Ancient: Development by Rituryo State ４． Medieval: Development and Autonomy by village ５． Sengoku period: Daimyo’s management and farmer’s life ６． Early Modern (1) : The era of “Great Reclamation” ７． Early Modern (2) : The world of “Nosyo” ８． Modern (1) : Freedom and People’s Rights Movement and regional society ９． Modern (2) : Agricultural problem in the Interwar Period and colony １０． Modern (3): Mobilization of labor force and Food in the wartime economy １１． Contemporary (1): Tenancy system and Land Reform １２． Contemporary (2): 55 Regime and Agricultural policy under high economic growth １３． Contemporary (3): Post Turning Point and depopulation in the local area １４. Prospect: Organic farming and revaluation of locality １５. Overview

Prerequisites

Students are expected to 1) review what you learned in the last lecture (13h) 2) submit a short report (20h) 3) prepare fot the term-end examination (12h). In addition to the above-mentioned activities and 30 hours you spend in the class, you are recommended to study on the topics covered in the lectures spending the standard amount of time as specified by the University for each class.

Required Text(s) and Materials

References

暉峻衆三編『日本の農業150年――1850〜2000年』有斐閣、2003年 木村茂光編『日本農業史』吉川弘文館、2010年

Assessment/Grading

Message from instructor(s)

Course keywords

History, Agriculture

Office hours

Right after the lecture

Remarks 1

Remarks 2

Related URL

https://sites.google.com/site/kjmyh116/

Lecture Language

Japanese

Language Subject

Last update

5/30/2019 3:25:28 PM