Course title
生物化学Ⅰ   [Bio Chemistry Ⅰ]
Course category technology speciality courses,ets.  Requirement   Credit 2 
Department   Year 34  Semester 1st 
Course type 1st  Course code 023201
Instructor(s)
岩井 伯隆   [IWAI Noritaka]
Facility affiliation Graduate School of Engineering Office   Email address

Course description
Biological Chemistry ( Biochemistry ) focuses life from the point of view of chemistry. It is a basic science to understand life. Whole life ( Animals, Plants, Microbes ) consists of cell(s). The cell activities are important to maintain life, those contain taking nutrition, excretion of wastes, intracellular metabolism and cell-cell communication. Those phenomena are able to understand by chemistry. In this lecture, the basic 4 contents of the cell are learned. These are Amino acids, Carbohydrates, Lipids and Nucleic acids. Those maybe help to understand the cell and life.
Expected Learning
Learners who successfully complete this lecture will be able to
1.Know the basic Taxonomy of life
2.Understand the 4 kinds of biomolecules to form the cell
3.Notice the importance of chemistry for understanding life
Review the lecture as soon as possible is important to understand this subject rather than preparation.

Corresponding criteria in the Diploma Policy: See the Curriculum maps.
Course schedule
1st lecture Guidance about this lecture, Organismal Evolution ( Taxonomy & Phylogeny ), Cellular architecture
( Prokaryotes )
2nd lecture Cellular architecture ( Eukaryotes ), Water ( Physical properties & Chemical properties )
3rd lecture Guidance about 4 kinds of Biomolecules, Chemistry of Amino acids ( General properties, Structures,
Characterisitics and Stereochemistry )
4th lecture Chemistry of Amino acids ( Derivatives ), Chemistry of Proteins ( Primary structure, Secondary
structure, Tertiary structure and Quatenary structure )
5th lecture Chemistry of Proteins ( Protein purification and analysis )
6th lecture Chemistry of Carbohydrates ( Classification, Configuration and Conformation of Monosaccharides )
7th lecture Chemistry of Carbohydrates ( Sugar derivatives and Disaccharides )
8th lecture Summary and Midsemester examination
9th lecture Chemistry of Carbohydrates ( Structure & Character of Polysaccharides )
10th lecture Chemistry of Lipids ( Classification, Fatty acids and Triacylglycerol )
11th lecture Chemistry of Lipids ( Glycerophospholipids, Sphingolipids and Steroids )
12th lecture Chemistry of Lipids ( Fat-soluble vitamins, Eicosanoids, Lipid bilayers and Lipoproteins )
13th lecture Chemistry of Nucleic acids ( Structure of Nucleotids & Nucleic acids )
14th lecture Chemistry of Nucleic acids ( DNA helix & Character of double-stranded DNA )
15th lecture Summary and Final exams
This program is tentative plan. Modification is possible.
Prerequisites
Students entering this class are assumed to have had undergraduate chemistry, physics and math.
Required Text(s) and Materials
D. Vote, J. Vote, C. Pratt, Fundamentals of Biochemistry -Life at the Molecular Level- 3rd edition, Wiley
Japanese translation edition by Tokyo Kagaku Dozin Co., Ltd.
References
D. Vote, J. Vote, Biochemistry 3rd edition, Wiley
Japanese translation edition by Tokyo Kagaku Dozin Co., Ltd.
Assessment/Grading
Midsemester examination ( 50% ) and Final exams ( 50% ).
It is required to take final exams that two thirds or more of the number of attendance.

The results in 2018 were as follows: S(10%), A(63%), B(15%), C(12%), D(0%)
Message from instructor(s)
The knowledge mastered from this lecture, is concerned with your life itself. You can see the words ,those learned from this class, in some drinks, some foods and so forth. Impress and excite the beauty and delicacy of life at the molecular level!
Course keywords
Cell, Biomolecules, Proteins, Carbohydrates, Lipids, Nucleic acids
Office hours
If you have any questions about this class, please ask me after the lecture soon. Because my sojourn time in campus is very short.
Remarks 1
The results distribution in the past three years are as below                                                   2018 S 10%, A 63%, B 15%, C 12%, D 0%   
2017 S 33%, A 51%, B 8%, C 2%, D 6%
2016 S 36%, A 40%, B 11%, C 11%, D 2%
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
2/19/2020 12:23:40 PM