| Course title | |||||
| 生理生化学Ⅰ [Physiological and Biological Chemistry Ⅰ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～2 | Semester | 1st | |
| Course type | 1st | Course code | 05cc0003 | ||
| Instructor(s) | |||||
| 三浦 豊, 蓮見 惠司, 鈴木 絵里子, 木村 郁夫 [MIURA Yutaka, HASUMI Keiji, SUZUKI Eriko, KIMURA Ikuo] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| The basic and latest topics in biochemistry and physiology fields will be lectured. The 4 lecturers will give this lecture. |
| Expected Learning |
|
The students will be requested to understand the topics in above-mentioned fileds. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
The precise schedule of the lecture will be indicated by lecturers. Yutaka Miura 1. Introduction 2. The structure and functions of animal cell membranes 3. The mechanisms for cell membrane functions 4. The effects of food factors on animal cell membrane functions 5. The epigenetical effects of food factors Eriko Suzuki 1. The outline of cancer and inflammation 2. The imaging techniques, drugs and strategy of cancer treatment 3. The recent topics for cancer stem cells Ikuo Kimura 1. Gut microbial composition 2. Gut microbial metabolites 3. Gut microbiota and host homeostasis Keiji Hasumi 1. Introduction to bioactive natural compounds 2. Specific characterization of bioactive natural compounds 3. Introduction to drug development 4. Examples of the natural product drug development |
| Prerequisites |
|
This lecture is an elective subject, and is one of the specialized subjects. Students need to preview and review for an amount of time as indicated in the student guidelines of TUAT, in addition to the attendance of lecture (30 hours). |
| Required Text(s) and Materials |
| Handouts (paper and/or electronic) will be provided if needed. |
| References |
| Assessment/Grading |
| Performance in lecture (30% total), report assignment given by each instructor (70% total) |
| Message from instructor(s) |
| Course keywords |
| Food componets, gut microbiota, cancer, inflammation, drug discovery, organic chemistry |
| Office hours |
| Questions can be asked after class, or please request an appointment by email. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/16/2019 1:00:02 AM |