| Course title | |||||
| 応用生命化学概論Ⅱ [Overview for Applied Biological Chemistry Ⅱ] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～2 | Semester | 2nd | |
| Course type | 2nd | Course code | 05cf0004 | ||
| Instructor(s) | |||||
| 山形 洋平, 三浦 豊, 木村 郁夫, 蓮見 惠司, 鈴木 絵里子, 殿塚 隆史, 西河 淳, 川合 伸也 [YAMAGATA Yohei, MIURA Yutaka, KIMURA Ikuo, HASUMI Keiji, SUZUKI Eriko, TONOZUKA Takashi, NISHIKAWA Atsushi, KAWAI Shinya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| This class provides the series of lectures for acquiring the basic knowledge necessary to understand the academic fields of applied life chemistry and physiological biochemistry. Lecture on omnibus forms on fundamental knowledge and techniques in each specialized areas such as food functional science, enteric bacteria and hosts, microbial medications, cancer care, sugar related enzymes, glycobiology, plant metabolism control, eucaryotic microorganisms. Students will deepen their knowledge and solutions on applied life chemistry and physiological biochemistry through lectures and group discussions. |
| Expected Learning |
| To develop basic knowledge and application skills necessary to understand academic fields of applied life chemistry and physiological biochemistry. |
| Course schedule |
|
1: Topics on prevention of diseases and improvement of disease in food consistents (Yutaka Miura) 2: Topics on relationship between enteric bacteria and hosts (Ikuo Kimura) 3: Topics on medicines produced by microorganisms (Keiji Hasumi) 4: Topics on substances produced by microorganisms and cancer care (Eriko Suzuki) 5: Topics on analysis of sugar relatied enzymes and their application (Takashi Tatezuka) 6: Topics on glycobiology (Atsushi Nishikawa) 7: Topics on application of plant metabolic control (Shinya Kawai) 8: Topics on the biochemistry of eukaryotic microorganisms and its application (Youhei Yamagata) |
| Prerequisites |
|
This lecture will be classified as common basic subjects. The required learning time is based on the standard number of hours of our university. |
| Required Text(s) and Materials |
| Prepare based on the necessity |
| References |
| Prepare based on the necessity |
| Assessment/Grading |
| Reports |
| Message from instructor(s) |
| Course keywords |
| food functional science, enteric bacteria and hosts, microbial medications, cancer care, sugar related enzymes, glycobiology, plant metabolism control, eucaryotic microorganisms |
| Office hours |
| It is possible at any time. However, I recommend that you make an appointment by e-mail in advance. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/6/2019 4:53:55 PM |