| Course title | |||||
| 食農情報工学概論Ｉ [Overview for Agricultural Engineering and Agro-Food Informatics Ⅰ] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～2 | Semester | 2nd | |
| Course type | 2nd | Course code | 05cf0007 | ||
| Instructor(s) | |||||
| 山下 恵, 帖佐 直 [YAMASHITA Megumi, CHOSA Tadashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
To lecture the measurement techniques required for agricultural environment and crop cultivation management in crop production. In the first half, representative physical quantities are picked up and the principle of measurement, automation of measurement, incorporation into computer, and data processing are lectured. In the second half, to lecture the social contribution of geoinformatics and the possibilities of geoinformatics for regional problems and availability in regional planning. |
| Expected Learning |
|
To understand the measurement principle of physical quantity, automation of measurement, import to computer and data processing. To understand the measurement principle of spatial information, three-dimensional data generation and image processing. |
| Course schedule |
|
First half: 1. Measurement principle 2. AD conversion, interface and systematization 3. Various measurement and peripheral technologies 4. Measurement methods Second half: 1. Latest trend of geoinformatics 2. Generation of 3D model by photogrammetry 3. Remotely sensed image processing 4. Application in regional problems and regional planning |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 6/25/2019 6:24:40 PM |