Course title
農と工の科学概論   [Introduction for Science of Agriculture and Technology]
Course category   Requirement   Credit 1 
Department   Year 11  Semester YearLong 
Course type YearLong  Course code 05cf0013
Instructor(s)
豊田 剛己   [TOYODA Koki]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Take courses in the Department of Food and Energy Systems Science.
*Need to submit a form fpr the registration for course.
Expected Learning
See the syllabus in each course.
Course schedule
See the syllabus in each course.

Advanced Energy and Materials Design I [TOMINAGA Yoichi]
Advanced Energy and Materials Design II [TOMINAGA Yoichi]
Energy Systems Analysis I [AKISAWA Atsushi]
Energy Systems Analysis II [AKISAWA Atsushi]
Biological Measurement Systems I [MASUDA Koji]
Biological Measurement Systems II [MASUDA Koji]
Environmentally Sustainable Production Systems I [TOYODA Koki]
Environmentally Sustainable Production Systems II [TOYODA Koki]
Environmental Monitoring Systems I [AKAI Nobuyuki]
Environmental Monitoring Systems II [AKAI Nobuyuki]
Prerequisites
See the syllabus in each course.
Required Text(s) and Materials
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References
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Assessment/Grading
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Message from instructor(s)
Course keywords
Energy and Materials Systems, Energy and Materials Design, Energy Systems Analysis, Biological Measurement Systems, Environmentally Sustainable Production Systems, Regulation of Biological Responses, Safe food production Science, Environmental Monitoring Systems
Office hours
See the syllabus in each course.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/2/2020 11:38:50 AM