Course title
食料環境経済学Ⅰ   [Economics of Food and Environment Ⅰ]
Course category   Requirement   Credit 2 
Department   Year 11  Semester 1st 
Course type 1st  Course code 05sc0005
Instructor(s)
新井 祥穂   [ARAI Sachiho]
Facility affiliation Faculty of Agriculture Office afjgxte/L1151  Email address

Course description
Academic reading on case studies in perspective of agricultural structure.
Expected Learning
Course schedule
Students who have the will to complete this course should attend the class on the first day (2018/04/10), the text and the assignment to be addressed. If cannot, they are required to inform in advance.
Prerequisites
All participants are expected to read the selected texts carefully prior to the class. In the class one of participants will present what's matters on his/her assigned text, followed by class discussion. The presentation includes 1) abstract, 2) pointing out key concepts or keywords to be questioned, 3) reviews and discussions.

Students willing to take this course but not able to attend on the firust day (4/12) are required to contact to following address by 4/11.

E-mail: sachiho#cc.tuat.ac.jp
"#"should be translated to "@"
Required Text(s) and Materials
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/4/2019 5:52:13 PM