| Course description |
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Student is trained and experiences work and research at National Institute of Health Sciences.
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| Expected Learning |
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By receiving training at a research institute outside the university, students acquire skills as a veterinarian who can be active in society.
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| Course schedule |
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Student receives over 3 days of training and experience of work and research at National Institute of Health Sciences and learns about cutting-edge of research on food inspection technology, sanitation management in food manufacturing process. By participating in work, student also learns the communication skills, thinking abilities and the responsibilities as a veterinarian.
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| Prerequisites |
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| Required Text(s) and Materials |
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| References |
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| Assessment/Grading |
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| Message from instructor(s) |
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| Course keywords |
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| Office hours |
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| Remarks 1 |
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| Remarks 2 |
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| Related URL |
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| Lecture Language |
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Japanese
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| Language Subject |
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| Last update |
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6/10/2019 4:11:06 PM
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