Course title | |||||
獣医学特別演習(東京農工大学) [Special Advanced Practice in Veterinary Science(TUAT)] | |||||
Course category | Requirement | Credit | 1 | ||
Department | Year | 1~ | Semester | YearLong | |
Course type | YearLong | Course code | 71VD53108a | ||
Instructor(s) | |||||
永岡 謙太郎 [NAGAOKA Kentaro] | |||||
Facility affiliation | Institute of Global Innovation Research | Office | Veterinary Physiology | Email address |
Course description |
Students attend representative lectures at the scientific meeting to acquire the ability to create new concept and innovation. |
Expected Learning |
Students learn the research skills for hypothesis and experimental setting, approaches, interpretation of results, presentation methods etc. from the researchers leading each scientific field. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
Course schedule |
Students participate in lectures and symposia etc. (equivalent to 1 credit) at the scientific meeting to acquire the ability to create new concept and innovation. Based on own research topics and progress of research, students choose the appropriate meeting to join to promote own research skills. Students learn the research skills for hypothesis and experimental setting, approaches, interpretation of results, presentation methods etc. from the researchers leading each scientific field. Students participate in lecture and/or symposia more than 15 hours in total and consider the content of those lectures to make use of own research. |
Prerequisites |
Elective the standard amount of time is specified by the University |
Required Text(s) and Materials |
Prepare based on the necessity |
References |
Prepare based on the necessity |
Assessment/Grading |
Grades will be made based on the report. |
Message from instructor(s) |
Course keywords |
Homeostasis, Hormones, Gut microbiota |
Office hours |
From 11:00 to 13:00 on Tuesday, room4-422 |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
English |
Language Subject |
Last update |
2/28/2019 4:08:57 PM |