Course title | |||||
海外演習A(東京農工大学) [Overseas Practice A(TUAT)] | |||||
Course category | Requirement | Credit | 1 | ||
Department | Year | 1~ | Semester | YearLong | |
Course type | YearLong | Course code | 71VD53209 | ||
Instructor(s) | |||||
吉田 敏則 [YOSHIDA Toshinori] | |||||
Facility affiliation | Faculty of Agriculture | Office | Veterinary Pathology | Email address |
Course description |
Students attend international scientific meeting (for approximately 1 week) and learn international communication and presentation skills. |
Expected Learning |
Students learn the research skills as researchers with an international perspective through the presentation and questioning/answering with foreign language at the international scientific meeting. |
Course schedule |
Students attend an international scientific meeting (for 3-7 days). They present own paper and make questioning/answering with foreign language. Specifically, students learn; ? Preparation of presentation with foreign language and procedures for participation of academic meeting ? Presentation with foreign languages and preparation of manuscript for presentation ? Presentation and Q & A with foreign language. ? Q & A to other presentation with foreign language ? How to act as a chairperson with foreign language |
Prerequisites |
Students explain their field, background, contest, and aims. Students are recommend to prepare for and revise the lectures, spending the standard amount of time as specified by the University. |
Required Text(s) and Materials |
Prepare based on the necessity |
References |
Prepare based on the necessity |
Assessment/Grading |
Oral assessment. Students are recommend to prepare for and revise the lectures, spending the standard amount of time as specified by the University. |
Message from instructor(s) |
Let's enjoy spending time together |
Course keywords |
Office hours |
9:00~19:00(please make an appointment by email) |
Remarks 1 |
Remarks 2 |
Related URL |
https://researchmap.jp/7000025187 |
Lecture Language |
Japanese |
Language Subject |
Last update |
2/28/2019 10:39:44 AM |