| Course title | |||||
| 食・生活環境総合管理学 [Integrated Management of Food and Life Environment] | |||||
| Course category | courses for the doctral program | Requirement | Credit | 2 | |
| Department | Graduate School of Bio-Applications and Systems Engineering | Year | ～ | Semester | 3rd |
| Course type | 3rd | Course code | 148110 | ||
| Instructor(s) | |||||
| 竹山 春子（早） [TAKEYAMA Haruko] | |||||
| Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| We deal with a wide range of topics related to our living environment, such as food, sleep, health, medical care, and various product safety. Classroom used: Twins Seminar Room 1 |
| Expected Learning |
| Understand various issues related to our lives, and gain a comprehensive understanding of the current situation and issues. Classroom used: Twins Seminar Room 1 |
| Course schedule |
|
1: 1st November 7 @ Satoshi NagataThird period Accident information collection system in Japan 2: 2nd 11/7 Satoshi Nagata4th Period: Risks in Living Environment 3: Toshi Nagata 3rd November 7Fifth Term: Product Liability Law and Legal Regulations 4: 4th 11/14 Urade Yoshihiro3rd period: History of sleep research 5: 5th 11/14 @ Uraide @ Yoshihiro4th period Basic research and applied research on sleep 6: 6th 11/14 @ Uraide @ Yoshihiro5th period Basic research and applied research on sleep 7: 7th 11/21 @ Matoba RyoThird term: what can we learn from the gene? 8: 8th 11/21 @ Matoba Ryo4th period: Importance of biomarkers 9: 9th 11/21 @ Matoba Ryo5th period: diagnostic technology for a non-diseased society 10: 10th 11/28 @ Tomoko Tsuji3rd period: Functional foods and preventive medicine 11: 11th 11/28 @ Tomoko Tsuji4th Period Functional Food and Preventive Medicine 12: 12th 11/28 @ Tomoko Tsuji5th period: functional foods and preventive medicine 13: 13th 12/5 Lecturer Fukuoka Hideoki3rd term 14: 14th 12/5 Guest Speaker Nishijima Suzuki4th period 15: 15th 12/5 Takeyama Haruko5th term Understanding test |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| 100% report for each lecture |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/6/2020 11:49:29 AM |