Course title
食料安全科学特論I   [Safe food production Science I]
Course category courses for the 5-years doctral program  Requirement   Credit 1 
Department   Year   Semester 3rd 
Course type 3rd  Course code 231013
Instructor(s)
佐藤 令一   [SATO Ryoichi]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
We will stduy and discuss about safety and public opinion ragarding the gene modified organisms. We will also study about Bt insecticidal proteins and its application to gene modified organisms.
Expected Learning
Students should have their own opinion regarding the benefit, prblems and safety of GMO and Bt insecticidal proteins.
Course schedule
In the class, reviewing information thryough internet and discussion in Japanese is repeated.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
Active joinning the discussion is especially evaluated.
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
2/28/2019 1:40:02 PM