| Course title | |||||
| 食料安全科学特論II [Safe food production Science II] | |||||
| Course category | courses for the 5-years doctral program | Requirement | Credit | 1 | |
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 231014 | ||
| Instructor(s) | |||||
| 佐藤 令一 [SATO Ryoichi] | |||||
| Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| We will study in detail about Bt insecticidal proteins which are produced by a soil bacterium, Bacillus thuringiensis to understand whether they are really safe or not, since they have been being used as organic insecticides or gene sources for gene modified products. We will also study about insect defense mechanisms against microorganisms. |
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| Lecture Language |
| Japanese |
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| Last update |
| 2/28/2019 1:27:10 PM |