Course title
グリーンクリーン食料生産特論Ⅲ   [Green and Clean Food Production Advancement III]
Course category	courses for the 5-years doctral program	Requirement		Credit	2
Department		Year	3～5	Semester	YearLong
Course type	YearLong	Course code	233203
Instructor(s)
梅澤 泰史, 神谷 秀博   [UMEZAWA Taishi, KAMIYA Hidehiro]
Facility affiliation	Center for Infectious Disease Epidemiology and Prevention Research	Office	afjgxte/L1151	Email address

Course description

To understand the detail of sustainability concerned with Green, clean food production, some invited professors will give lecture and discuss with professor and students based on this lecture.

Expected Learning

Course schedule

From July on 2018 to February on 2019, invited professor from Chinese academy of Science and GIR invited professors will give lecture and discussion.

Prerequisites

Required Text(s) and Materials

References

Assessment/Grading

Comprehensively evaluate active participation in classes, initiative remarks, and report contents

Message from instructor(s)

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

English

Language Subject

English

Last update

3/6/2020 5:26:31 PM