Course title
総合農学概論Ⅰ(日本語）   [Comprehensive Agricultural Science(in Japanese)]
Course category		Requirement		Credit	1
Department		Year	～	Semester	1st
Course type	1st	Course code	96001
Instructor(s)
高栁 正夫   [TAKAYANAGI Masao]
Facility affiliation	United Graduate School Agricultural Science	Office	afjgxte/L1151	Email address

Course description

Wed. June 12-Fri., June 14, 2019 Room with multi point control distant lecturing system 【Ibaraki University】 Room B, 2nd Floor, Kobushi building, College of Agriculture 【Utsunomiya University】 Conference Room, 3rd floor, Mine-machi Building No.3 (Agricultural Common Research Building) Utsunomiya University 【Tokyo University of Agriculture and Technology】 2nd Conference Room, 4th floor, Main Building of United Graduate School of Agricultural Science Introduction and outline of the studies and its applications on a wide range of agricultural science, which is studied in the major fields of United Graduate School of Agricultural Science, is presented by using multi point control distant lecturing system, the network system connects 18 universities across Japan. Each lecture is 90 minutes long, and 12 lectures will be given in 3 consecutive days. The lecture will be held in universities of united graduate school of agricultural science (Ibaraki University, Utsunomiya University, and TUAT.) at same time, so students will be able to take the lecture at their own university. The lecture will be given in English for Comprehensive Agricultural Science II. The title and the teacher of each lecture will be informed later. If you are going to register this subject, please submit the registration form before the deadline. Evaluation will be decided by the number of lectures student attended. The attendance will be confirmed by submitting “attendance card” and a report for each lecture. If you are more than ten minutes late for the class, you will not receive the attendance card. Student will be required to attend 5 lectures or more to get a credit, but the numbers of lectures can not be combined with the lectures of former term, or another year. Please keep in mind that it is effective only in one term.

Expected Learning

To understand the studies and its applications on wide range of agricultural science.

Course schedule

Lecture１ Application of symbiotic microorganisms for crops production （共生微生物の作物生産への利用） Akihiro,Suzki　鈴木　章弘　(佐賀大学教授) Lecture2 Utilization of somatic cell nuclear transfer in mammals （哺乳動物における体細胞核移植の活用） Kazuchika,Miyoshi　三好　和睦　(鹿児島大学教授) Lecture3 Relationship　between Texture and Structure of Food: Rheological properties （食品のテクスチャーと構造の関係 －レオロジー的性質について－ ） Shoichi,GOHTANI　合谷　祥一　(香川大学教授) Lecture4 The frontier in studies of moth sex pheromone （蛾類性フェロモン研究の最前線） NAKA,Hideshi　中　秀司　(鳥取大学准教授) Lecture5 Can we simultaneously realize water environment protection and value-added production in agricultural areas? （農業地域の水環境保全と価値創出の両立は可能か？） Taku,Fujiwara　藤原　拓　(高知大学教授) Lecture6 Rural Eco-engineering （農村生態工学） MORIYAMA, Takumi　守山　拓弥　(宇都宮大学准教授) Lecture7 Nature Restoration （自然再生） AZUMA,Nobuyuki　東　信行　(弘前大学教授) Lecture8 Morphogenesis and its control in horticultural plants （園芸植物における形態形成とその成長調節） Katsumi,Ohta　太田　勝巳　(島根大学教授) Lecture9 The lipid world （脂質の世界） NISHIMUKAI,Megumi　西向　めぐみ　(岩手大学准教授) Lecture10 Fire ecology in Japan; relationship between fire and plants （日本の火生態学　―火と植物の関係―） TSUDA, Satoshi　津田　智　(岐阜大学准教授) Lecture11 Innovation of the apple industry which utilized the new fruit characters （新たな果実形質を利用したリンゴ産業のイノベーション） MATSUMOTO, Kazuhiro　松本　和浩　(静岡大学准教授) Lecture12 Function of soybean saponin and health （大豆サポニンの機能と健康） SHIRAIWA, Masakazu　白岩　雅和　(茨城大学教授)

Prerequisites

required subject

Required Text(s) and Materials

provided before the class

References

Assessment/Grading

It will be graded by reports students have submitted

Message from instructor(s)

Course keywords

Office hours

Please make an appointment

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

2/7/2020 1:43:12 PM