| Course title | |||||
| フードシステム学特論 [Advanced Food System] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 1st | |
| Course type | 1st | Course code | 96513 | ||
| Instructor(s) | |||||
| 西山 未真（宇） [NISHIYAMA Mima] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | afjgxte/L1151 | Email address | |
| Course description |
| In this lecture, I will give a lecture on the circumstances surrounding the current food system and the problems that came out of it. I also lecture on domestic and overseas policies, institutions, and case studies to solve such problems. In addition, I will also explain the latest research trends over the food system. |
| Expected Learning |
| To understand current food and agricultural problems, problems of food system to solve it and latest efforts etc, to present its solution model etc. by yourselves. To acquire logical thinking and expression through trends and phenomena related to food systems. |
| Course schedule |
|
Lecture1: The presence of “syoku to nou” ? global food system and local food system ? Lecture2: The development of food system in Japan Lecture3: The development of alternative food system in Japan and other country |
| Prerequisites |
| Lecture of agribusiness, Lecture of resource economics |
| Required Text(s) and Materials |
| Distribute on the day of lecture |
| References |
| Distribute on the day of lecture |
| Assessment/Grading |
| By examination |
| Message from instructor(s) |
| Food is a very familiar and important matter for all people, so keep in mind from the viewpoint of the parties, grasp the latest situation such as structure related to food and agriculture, policies, citizen activities etc., |
| Course keywords |
| Office hours |
| Tue, Wed, Thu 10am 〜 12pm |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| http://agri.mine.utsunomiya-u.ac.jp/about/08-03-14.html |
| Lecture Language |
| Language Subject |
| Last update |
| 1/29/2020 5:34:37 PM |