| Course title | |||||
| グリーン・クリーン食料生産特論Ⅰ [Green and clean food production advancement Ⅰ] | |||||
| Course category | specialized courses/ major subjects | Requirement | Credit | 0.5 | |
| Department | Year | ～ | Semester | 1st | |
| Course type | 1st | Course code | 99111 | ||
| Instructor(s) | |||||
| 高栁 正夫 [TAKAYANAGI Masao] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | afjgxte/L1151 | Email address | |
| Course description |
|
・Lectures on related areas with food, energy, and environment will be given in English. GCFP "I" especially focuses on agricultural fields. Students deepen knowledge through lectures and discussion on current issues and the cutting edge research in the world. ・In principle, the lectures will be held in several days from April to September. ・Each class are composed with lecture and discussion, including experiments in some lectures. ？ Course schedule and venue are indicated below in “course schedule”. |
| Expected Learning |
|
・Master the professional knowledge on Green & Clean Food Production. ・Be able to discuss in English on the topics those will be dealt in each class. ・Achieve the goal: “Has acquired a comprehensive understanding of food, environment, and energy, and a perspective on Food and Energy Systems Science enabling him/her to clearly grasp relationships among interrelated issues; has acquired the ability to identify issues, devise solutions and implement them in specialized and integrated fields”, in the diploma policy for the Department of Food and Energy Systems Science, Graduate School of Bio-Applications and Systems Engineering |
| Course schedule |
|
The course will be held as follow and you must take 4 lectures: ■Lec. 1-2 / May 20 (Mon) 13:00-16:15 GIR Researcher / Scientific English Writing / KOGANEI, Leading Seminar Room ■Lec. 3-5 / June 11 (Tue) 13:00-17:00 Prof. Kazuhiro Chiba / Organic Chemistry / FUCHU, Library Seminar Room A & B ■Lec. 6-8 / July 9 (Tue) 14:45-18:45 Prof. Atsushi Chitose / Agricultural Economics / FUCHU, Library Seminar Room A & B ■Lec. 9-10 (incl. experiments) / July 16 (Tue) 13:00-17:00 Prof. Yoshihiro Nomura / Applied biochemistry, Collagen / FUCHU, the Scleroprotein and Leather Research Institute（農学部附属硬蛋白質利用研究施設）Room No.105 or Meeting Room on the 2nd floor (depending on the number of attendees) ■Lec. 11 / July 19 (Fri) 14:45-16:15 Prof. Naoko Ohtsu / Plant Nutrition / FUCHU, Library Seminar Room A&B ■Lec. 12-15 / July 26 (Fri) 09:30-16:00 Prof. Tsutomu Arie / Plant Pathology / FUCHU, (The venue will be arranged later) |
| Prerequisites |
| the necessary hours for report making, students are supposed to spend at least 30min for preparation and review before/after the classes in order to be able to express their opinions and questions on each topics in English. |
| Required Text(s) and Materials |
|
Materials will be distributed by lectures if necessary. |
| References |
| Materials will be distributed by lectures if necessary. |
| Assessment/Grading |
|
Reactions and attitude to the questions from lecturers and discussion: 50% Degree of understanding which will be evaluated from students’ responses and reports: 50% |
| Message from instructor(s) |
| Course keywords |
| Food Production, Plant Science, Chemistry, Agricultural Economy |
| Office hours |
| Lecturers accept questions during or after the classes. In the case of lecturers from outside of TUAT, students are allowed to communicate through e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 2/7/2020 2:51:56 PM |