| Course title | |||||
| グリーンクリーン食料生産特論I [Green and Clean Food Production Advancement Ⅰ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | ～ | Semester | YearLong | |
| Course type | YearLong | Course code | L70101 | ||
| Instructor(s) | |||||
| 有江 力 [ARIE Tsutomu] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | afjgxte/L1151 | Email address | |
| Course description |
|
Lectures on related areas with food, energy, and environment will be given in English. GCFP "I" will especially focus on agricultural fields. Students deepen knowledge through lectures and discussion on current issues and the cutting edge research in the world. In principle, the lectures will be held in several days from April to September. |
| Expected Learning |
| Master the professional knowledge on Green & Clean Food Production. |
| Course schedule |
|
Lecture schedule will be announced from late April to early May. |
| Prerequisites |
| Required Text(s) and Materials |
|
This course is for D1 to D3 students. Students may be allowed to be absent for three classes for unavoidable circumstances. |
| References |
| Assessment/Grading |
| evaluate how actively attending the class |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 10/23/2019 7:34:01 AM |