| Course title | |||||
| 国際交流ワークショップ [International Workshop] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | ～ | Semester | YearLong | |
| Course type | YearLong | Course code | L90104 | ||
| Instructor(s) | |||||
| 富永 洋一 [TOMINAGA Yoichi] | |||||
| Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| Workshops held at foreign partner universities on the theme of green and clean food production, planned and held by specially-appointed professors and students enrolled in the LGS. Workshop preparation and moderation, discussions and presentations at the workshop will be all conducted in English. |
| Expected Learning |
| Course schedule |
|
April-departure Pre-work - English communication skills - Discussion skills - Presentation skills - Preparation for the workshop - Study on history, society, and culture of the visiting country/area, etc. * details of the pre-work will be decided separately for each course. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
|
Attendance and participation in all pre-work, overseas training, and follow-up. Final paper |
| Message from instructor(s) |
| Details of of the two courses will be introduced at the Leading Program orientation on April. Although students preferences will be asked, we may need to make adjustments depending on the total number of students taking the course. |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| English |
| Last update |
| 5/8/2019 4:51:16 PM |