| Course title | |||||
| 農産物製造学 [Agri-Product Processing] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01AN3106 | ||
| Instructor(s) | |||||
| 伴 琢也, 藤村 達也, 奥西 智哉, 吉村 圭司, 野村 将 [BAN Takuya, FUJIMURA Tatsuya, OKUNISHI Tomoya, YOSHIMURA Keiji, NOMURA Masaru] | |||||
| Facility affiliation | Field Science Center | Office | afjgxte/L1151 | Email address | |
| Course description |
|
The manufacturing principle and processing technology of agricultural products are outlined in omnibus form. |
| Expected Learning |
| The student understands the knowledge of processing technology of agricultural products. |
| Course schedule |
|
1. History of processing technology of agricultural products 2. Processing of fruits 3. Processing of rice 4. Processing of animal products 5. Processing and function of milk 6. Processing of meats 7. Processing of leather |
| Prerequisites |
| Required Text(s) and Materials |
| Not need. |
| References |
| Some references will be announced in class. |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/12/2020 11:30:24 AM |