Course title
農産物製造学   [Agri-Product Processing]
Course category   Requirement   Credit 2 
Department   Year 3  Semester 3rd 
Course type 3rd  Course code 01AN3106
Instructor(s)
伴 琢也, 藤村 達也, 奥西 智哉, 吉村 圭司, 野村 将   [BAN Takuya, FUJIMURA Tatsuya, OKUNISHI Tomoya, YOSHIMURA Keiji, NOMURA Masaru]
Facility affiliation Field Science Center Office afjgxte/L1151  Email address

Course description
The manufacturing principle and processing technology of agricultural products are outlined in omnibus form.
Expected Learning
The student understands the knowledge of processing technology of agricultural products.
Course schedule
1. History of processing technology of agricultural products
2. Processing of fruits
3. Processing of rice
4. Processing of animal products
5. Processing and function of milk
6. Processing of meats
7. Processing of leather
Prerequisites
Required Text(s) and Materials
Not need.
References
Some references will be announced in class.
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
2/12/2020 11:30:24 AM