| Course title | |||||
| English Listening and Reading for Biological production I [English Listening and Reading for Biological production Ⅰ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01AN3109 | ||
| Instructor(s) | |||||
| 千年 篤, 大川 泰一郎, 鈴木 栄, 伴 琢也, 桂 圭佑, 山田 哲也, 金勝 一樹 [CHITOSE Atsushi, OKAWA Taiichiro, SUZUKI Sakae, BAN Takuya, KATSURA Keisuke, YAMADA Tetsuya, KANEKATSU Motoki] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| This class corresponds to "Food and Agricultural Science" in AIMES program. This lecture is intended to provide the sciences for agriculture and food production. It begins with the importance of agriculture in a human society. We study food production and agricultural science covering from plant and animal sciences for food and agricultural production, to the improvements of crop and animal resources, and to the environments for agricultural production and management. |
| Expected Learning |
|
Students are expected to deepen an understanding of basic and practical aspects in plant science. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
#1: How we feed the ten billion? -Importance of food and agricultural science- (A. Chitose) Oct. 1, 1st period #2: Plant science for food and agricultural production 1. Horticultural crops and plant biotechnology, Plant factory tour (S. Suzuki) Oct.5, 5th period #3: Plant science for food and agricultural production 2. Crops for food, feed and bioenergy (T. Ookawa) Oct 8, 1st period #4: Research field tour: Fruit farm (FM Fuchu) (T.Ban) Oct.12, 1st period #5: Plant science for food and agricultural production 6. Crop production Technology (K. Katsura) Oct.15, 1st period #6: Plant science for food and agricultural production 4. Molecular genetics (T. Yamada) Oct.19, 1st period #7: Plant science for food and agricultural production 5. Plant physiology and biochemistry (M. Kanekatu) Oct.22, 1st period |
| Prerequisites |
| Required Text(s) and Materials |
| Text books and supplementary materials will be introduced in the lecture. |
| References |
| Assessment/Grading |
| In-class participation (50%), Home assignments(50%) |
| Message from instructor(s) |
| Course keywords |
| Food production, Agricultural science, Plant, Animal, Environment |
| Office hours |
| Remarks 1 |
|
Please check the changes in the syllabus contents on the Google Classroom. |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 9/30/2020 10:54:13 AM |