| Course title | |||||
| 家畜飼養学 [Animal Nutrition] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01AN3405 | ||
| Instructor(s) | |||||
| 新村 毅, 佐藤 幹 [SHIMMURA Tsuyoshi, SATOU Kan] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| To growth and produce the animal products, it should take the nutrients in feedstuffs. In addition, the animal management is an important point for animal production. In this class, the student will learn the animal nutrition and management. |
| Expected Learning |
|
The students can understand the knowledge of animal nutrition and management. Corresponding criteria in the Diploma Policy:See the Curriculum maps.(URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Glucose metabolism 2. Lipid metabolism 3. Energy metabolism1 4. Energy metabolism2 5. Protein metabolism 6. Vitamins and minerals 7. Feed standard, requirement, and feedstuffs 8. Pig nutrition 9. Chicken nutrition 10. Cow nutrition 11. Nutritional disturbance 12. Animal management and husbandry 13. Management for meat an-type animals 14. Management for dairy cattle 15. Management for laying hen |
| Prerequisites |
| It is desirable to have taken the general theory of animal husbandry. According to the standard hours of the University. |
| Required Text(s) and Materials |
| It can be distributed at any time by printing, or the material can be uploaded to moodle in advance. |
| References |
| Animal nutrition (Yukio Akiba et al., Kawashima Shoten), Animal husbandry (Akira Ishibashi et al., Yokendo), Animal management (Bunendou) |
| Assessment/Grading |
| Evaluate by 90% of the main test (3 small tests) and 10% of the class attitude. |
| Message from instructor(s) |
| Livestock husbandry combines livestock nutrition and management. Lectures from chemical reactions (micro) to actual sites (macro). |
| Course keywords |
| Nutrition, feeding standards, nutrient requirements, feed ingredients, livestock (cows, pigs, chickens), livestock management |
| Office hours |
| Part-time lecturers will give lectures, so please ask questions before and after class. |
| Remarks 1 |
| The syllabus may change due to the change of the faculty member. |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/9/2020 10:38:32 AM |