| Course title | |||||
| 細胞工学 [Cell Technology] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01BN3134 | ||
| Instructor(s) | |||||
| 森山 裕充, 平岡 毅, 三浦 豊 [MORIYAMA Hiromitsu, HIRAOKA Tsuyoshi, MIURA Yutaka] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| Learn about the characteristics of cell cultures of higher animals, insects and plants (including yeast), techniques, properties of cells, their application to biology, agriculture, etc. |
| Expected Learning |
|
Learn the basic knowledge on cell engineering methods using animal, insect, plant (yeast) cells. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Mammalian cells Outline of cell culture Cell proliferation, animal cell culture, cell regulation factor Serum-free culture, cell fractionation and cloning Storage of cellular resources, hybridomas Part 1 Mammalian cell Part 2 Overview of cell culture Part 3 Cell proliferation, animal cell culture, cell regulatory factors Part 4 Serum-free culture, cell fractionation and cloning Part 5 Preservation of cell resources, hybridoma Part 6 Intracellular injection, in vitro assay Part 7 Fundamentals and applications of mammalian cells Part 8 How to use insect cells Part 9 Measurement and control of cell culture status Part 10 Material production system using yeast cells 1 Part 11 Material production system using yeast cells 2 Pat 12 Material production system using yeast cells 3 Part 13 Isolation, culture and cell fusion of callus culture protoplasts Part 14 Introduction of foreign genes into plant cells, rearing of transformed plants and its application Part 15 Summary |
| Prerequisites |
|
It is desirable that you take the following subjects. Molecular biology I, Insect Biology, Molecular Cell Biology II, Plant Physiology In addition to the lectures in the class, you are recommended to prepare and review the class using the standard amount of time as specified by the university for each class. |
| Required Text(s) and Materials |
| Occasionally prepare the latest research papers in the special field |
| References |
| Occasionally prepare the books in the special field |
| Assessment/Grading |
| Active class particiation and contribution (10%), presentation and final examination (90%) |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Weekdays 9: 00 ~ 18: 00, questions and discussions will be accepted as required. Emails are also acceptable. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/6/2020 5:46:00 PM |