Course title | |||||
環境資源科学特別講義Ⅵ [Special Lecture on Environmental Sciences and Natural Resources VI] | |||||
Course category | Requirement | Credit | 0.5 | ||
Department | Year | 3~ | Semester | 4th | |
Course type | 4th | Course code | 01EN3233 | ||
Instructor(s) | |||||
山口 紀子, 橋本 洋平 [HASHIMOTO Yohei] | |||||
Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address |
Course description |
introduction of environment impact by energy supply and consumption, fact of energy supply and consumption, and CO2 emission, technical measures selection for reduction CO2, energy saving, introduction of renewable energy |
Expected Learning |
understanding main measures to reduce CO2 and energy saving and introduction of renewable energy based on fact of energy supply and consumption, CO emission Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
Course schedule |
1.environment and social impact by energy supply and consumption, and global energy supply and consumption, and CO2 emission 2.energy supply and consumption, and CO2 emission in Japan 3.technical measures selection for CO2 reduction, energy saving, introduction of renewable energy 4.GHG reduction measures management method |
Prerequisites |
In addition to 15 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University. |
Required Text(s) and Materials |
TBA |
References |
TBA |
Assessment/Grading |
report (100%) |
Message from instructor(s) |
This lecture shows main CO2 reduction measures and selection method on several level, national, local, and plant or office. |
Course keywords |
climate change, CO2 emission, energy consumption, GHG, energy saving, renewable energy |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
3/2/2020 10:03:14 AM |