| Course title | |||||
| 生物生産環境学Ⅰ [Environmental Control I] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01RN3246 | ||
| Instructor(s) | |||||
| 帖佐 直 [CHOSA Tadashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
The environment in which crops and animals are produced is not just a place where they grow, but a mixture of living things, humans, machines and facilities, and their outlines are completely different depending on the target works and areas. Understand the elements that make up such a special environment. In addition, acquire basic knowledge for performing appropriate control and management techniques. This subject is a specialized subject in the Department of Regional Ecosystems and is a recommended subject for completing the Agricultural Environmental Engineering Program. The teacher in charge has experience in research and development on agricultural machinery and agricultural work technology at research institutes in the country, and in class focuses on knowledge essential to technology development to cultivate the basics of understanding the essence of technology. |
| Expected Learning |
|
Credited Auditors can explain the characteristics of biological production and its environment from comparison with industrial production. For perspectives on the Diploma Policy, please refer to the curriculum map of our university HP (3 policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Environment and human involvement for biological production 2. Cultivation environment and biological production (Atmospheric environment, climate etc.) 3. Culture environment and biological production (work to water, the soil) 4. Cultivation environment and biological production (action between organisms) 5. Environmental Preservation Type Agriculture and Sustainable Production Technology 6. Environmental control in the barn 7. Biological production environment for workers (safety, labor burden, etc.) &. Test, general discussion |
| Prerequisites |
| In this course, 45 hours of study is a standard course for one credit course. Assuming that one piece (90 minutes) is learning for two hours, eight classes are converted as learning for 16 hours. About 30 hours of preparation and review are required to meet standard study time. |
| Required Text(s) and Materials |
| Slides will be used for a class. |
| References |
|
Introduction to cultivation environment, Kakuda fairness, Akio Matsuzaki, Shigeo Matsumoto et al. (in Japanese) Growth and environment of crops, Nishio morality, Toyoki uruha, Okuhachiro, Fumio Nakasuji, Yoko Oyoko, Rural Culture Association Japan (in Japanese) |
| Assessment/Grading |
|
Examination: 80%, others (work to class, problem to carry out during class): 20% It is evaluated that it is possible to explain the characteristics of the biological production and the environment in its own words from the comparison with industrial production. |
| Message from instructor(s) |
| Rather than just absorbing knowledge, I hope that you have the awareness of your own problems and cultivate the power you feel. |
| Course keywords |
| Biology, Environment, Agriculture, Sustainable Production |
| Office hours |
| Questions immediately after class and during class is recomended. It is possible to respond at any time by email. |
| Remarks 1 |
| For changes in class schedule due to the effect of COVID-19 infection, please check in the classroom of this subject. added on May 18th 2020. |
| Remarks 2 |
| Related URL |
| http://web.tuat.ac.jp/~acre/ |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 5/17/2020 9:06:11 PM |