Course title
共生社会政策論   [Policy Studies for Symbiotic Society]
Course category general education courses  Requirement   Credit 2 
Department   Year 3  Semester 1st 
Course type 1st  Course code 01SS0205b
Instructor(s)
吉田 央   [YOSHIDA Hiroshi]
Facility affiliation Faculty of Agriculture Office afjgxte/L1151  Email address

Course description
Bookkeeping is the method in order to record the business activities accurately. There has been reflected in a number of things that companies face.
Moreover, not only in business activities in the bookkeeping and the surrounding economic and social situation it is reflected it is concentrated.
The purpose of this lecture as well as learn the basic skills in bookkeeping, is to learn the economic mechanisms through to learn bookkeeping accounting.
Expected Learning
Business enterprises are the basic elements of modern market economy. This class provides (1) the basic method of analyzing the movement of business enterprises. (2) By understanding the movement of business enterprises, we examine the dynamic movement of contemporary market economy.
(Roughly speaking, Nissho bookkeeping certification grade 3 level)
Course schedule
1. Basic concepts of bookkeeping
2. Basic examples of journalizing and ledgers
3. Making B/S and P/L by simplified form
4. Cash or check
5. Cost calculation of commodities
6. Recording buying/selling commodities
7. Bills
8. Debts
9. Default and bankruptcy
10. Evaluation of securities
11. Asset depreciation
12. Anticipation
13. Deferred assets
14. Closing and making P/L and B/S with adjusting entry
15. Summary and Final exam
Prerequisites
In addition to the classes, students are recommended to prepare for and review the classes spending the standard amount of time as specified by the University.
Required Text(s) and Materials
Designate in classroom
References
Designate in classroom
Assessment/Grading
Final exam plus homeworks
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
4/24/2020 9:47:10 PM