| Course title | |||||
| 獣医遺伝育種学 [Animal Breeding and Genetics] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 2～ | Semester | 1st | |
| Course type | 1st | Course code | 01VN2114 | ||
| Instructor(s) | |||||
| 片山 健太郎 [KATAYAMA Kentaro] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| The animal breeding is an important point to produce the animal products. In this class, the student will learn the animal breeding. |
| Expected Learning |
|
The students can understand the knowledge of animal breeding. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. History of animal breeding. 2. Quantitative trait 3. Population genetics 4. Inbreeding coefficient(with paper test) 5. Genetic parameters 6. Genetic selection 7. Marker assist selection 8. Mating and breeding |
| Prerequisites |
|
It is desirable to have completed and mastered basic subjects such as general theory of animal husbandry and TAT genetics. According to the standard hours of the University. |
| Required Text(s) and Materials |
| Materials will be distributed online for each class. |
| References |
| Animal genetic breeding (Asakura Shoten) |
| Assessment/Grading |
| As a general rule, grades are evaluated by multiple mini-tests, but reports are also imposed if necessary, and grades are evaluated. The scoring of the rating when imposing a report is to evaluate the minitest and the report at 7: 3. |
| Message from instructor(s) |
| Master genetics. |
| Course keywords |
| Genetics, breeding, animals, livestock |
| Office hours |
| Part-time lecturers will give lectures, so please ask questions before and after class. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/9/2020 10:36:24 AM |