Course title
動物衛生学実習   [Practice in Animal Health]
Course category		Requirement		Credit	1
Department		Year	3～	Semester	3rd
Course type	3rd	Course code	01VN3309
Instructor(s)
林谷 秀樹, 竹原 一明   [HAYASHIDANI Hideki, TAKEHARA Kazuaki]
Facility affiliation	Faculty of Agriculture	Office	afjgxte/L1151	Email address

Course description

A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems.

Expected Learning

Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms.

Course schedule

1.Outline of Animal Health / HACCP at livestock farms(1st) 2.HACCP at livestock farms(2nd) 3.HACCP at livestock farms(3rd) 4.Prevention of animal infectious diseases(1st) 5.Prevention of animal infectious diseases(2nd) 6.Prevention of diseases 7.Animal hygiene management. 8.Feed hygiene for domestic animals(1st) 9.Feed hygiene for domestic animals(2nd) 10.Feed hygiene for domestic animals(3rd) 11.Feed hygiene for domestic animals(4th) 12.Environmental hygiene for animal farm 13.Feed hygiene for domestic animals(1st) 14.Feed hygiene for domestic animals(2nd) 15.Visiting to the Livestock Hygiene Center

Prerequisites

In completing this course, students will spend the standard amount of time as specified by the University.

Required Text(s) and Materials

Animal Health 2018. Buneido-syuppan Co., Ltd.

References

Assessment/Grading

Terminal examination and a mini-test of every time

Message from instructor(s)

Course keywords

Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health

Office hours

Any time. Please contact through E-mail.

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

English

Last update

3/23/2020 3:12:56 PM