Course title
作物栽培学   [Agronomy]
Course category   Requirement   Credit 2 
Department   Year 1  Semester 1st 
Course type 1st  Course code 01an1013
Instructor(s)
本林 隆   [MOTOBAYASHI Takashi]
Facility affiliation Field Science Center Office afjgxte/L1151  Email address

Course description
【Objective】 Crop cultivation is an applied science field integrating theories and knowledge of relevant fields related to crop cultivation such as crop science,horticulture, soil fertilizer, crop protection, etc. In this lecture, we aim at learning the fundamental theories and knowledge of the related fields, and to acquire basic knowledge in this field.
【Outline】 Each teacher in charge of a wide range of fields related to crop cultivation such as the origin and characteristics of cultivated plants, breeding of crops, growth and environment of crops, soil and fertilization management, quality evaluation of cultivation system products of various crops we will outline.
Expected Learning
Understand and explain the basic theory and knowledge on crop cultivation.

Corresponding criteria in the Diploma policy:
See the curriculum maps.
https://www.tuat.ac.jp/campuslife_career/campuslife/policy/
Course schedule
(4/13) Guidance, explanation of method, contents of class
(4/20) Food Production and Cultivation, Origin of Cultivated Plants, Characteristics and Types
(5/11) Growth, development of crop and environment
(5/18) Seed and cultivation management (storage, sowing, nursery)
(5/25) Soil and fertilizer management (fertilizer, fertilizer)
(6/1) Soil management 1 (Up-land field soil, paddy soil)
(6/8) Soil management 2 (new soil management technology)
(6/15) Cropping system (continuous cropping, crop rotation)
(6/29) Growth Control with Growth Regulators
(7/6) Quality evaluation of products
(7/13) Environmental conservation agriculture
(7/20) Pest and weed control
(7/23) Plant Factory, Field Tour
(7/27) Summary
Final exam
Prerequisites
In addition to 15 hours of class time, refer to the distributed lecture materials, reference books, etc., and do pre / post learning.
Required Text(s) and Materials
References
Assessment/Grading
Examination
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
2/21/2020 3:08:04 PM