| Course title | |||||
| 作物栽培学 [Agronomy] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01an1013 | ||
| Instructor(s) | |||||
| 本林 隆 [MOTOBAYASHI Takashi] | |||||
| Facility affiliation | Field Science Center | Office | afjgxte/L1151 | Email address | |
| Course description |
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【Objective】 Crop cultivation is an applied science field integrating theories and knowledge of relevant fields related to crop cultivation such as crop science,horticulture, soil fertilizer, crop protection, etc. In this lecture, we aim at learning the fundamental theories and knowledge of the related fields, and to acquire basic knowledge in this field. 【Outline】 Each teacher in charge of a wide range of fields related to crop cultivation such as the origin and characteristics of cultivated plants, breeding of crops, growth and environment of crops, soil and fertilization management, quality evaluation of cultivation system products of various crops we will outline. |
| Expected Learning |
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Understand and explain the basic theory and knowledge on crop cultivation. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
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(4/13) Guidance, explanation of method, contents of class (4/20) Food Production and Cultivation, Origin of Cultivated Plants, Characteristics and Types (5/11) Growth, development of crop and environment (5/18) Seed and cultivation management (storage, sowing, nursery) (5/25) Soil and fertilizer management (fertilizer, fertilizer) (6/1) Soil management 1 (Up-land field soil, paddy soil) (6/8) Soil management 2 (new soil management technology) (6/15) Cropping system (continuous cropping, crop rotation) (6/29) Growth Control with Growth Regulators (7/6) Quality evaluation of products (7/13) Environmental conservation agriculture (7/20) Pest and weed control (7/23) Plant Factory, Field Tour (7/27) Summary Final exam |
| Prerequisites |
| In addition to 15 hours of class time, refer to the distributed lecture materials, reference books, etc., and do pre / post learning. |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Examination |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/21/2020 3:08:04 PM |