| Course title | |||||
| フィールド実験実習Ⅰ [Experiment and practical training on agricultural field I] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01an1018 | ||
| Instructor(s) | |||||
| 桂 圭佑, 神田 修平 [KATSURA Keisuke, KANDA Shuhei] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
Using field, perform basic experimental and training relating to the biological production. This subject is positioned as Production Technology and Environment subject in Department of Biological Production. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of agriculture by training. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Orientation, Creating a cultivation plan 2. Active learning (Planting of tomato and cucumber) 3. Active learning (management A), Seeding of rice B 4. Active learning (management B), Seeding of rice A 5. Active learning (management) 6. Form of livestock A, Thinning of pear fruits B 7. Form of livestock B, Thinning of pear fruits A 8. Planting of rice 9. Experiments of plant breeding A, Active learning (management B) 10. Experiments of plant breeding B, Active learning (management A) 11. Microscopic observation of pest insects A, Management of dairy cattle B, Food processing training II C 12. Microscopic observation of pest insects B, Management of dairy cattle C, Food processing training II A 13. Microscopic observation of pest insects C, Management of dairy cattle A, Food processing training II B 14. Harvest and evaluation A, Management of fruit trees B 15. Harvest and evaluation B, Management of fruit trees A |
| Prerequisites |
| In addition to 75 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Prints, if necessary. |
| References |
| The book "safety manual (Anzen manual)" and the text created by each teacher. The text will be updated on the moodle in advance. |
| Assessment/Grading |
| Learning attitude and papers will be scored by the teacher for each experiment, and it will be totaled and evaluated (Total 10点). If the number of attendances does not reach 80% of the total number of experiments, the evaluation will be D. Questions are designed to assess the understanding of and the ability to explain the topics dealt in the lectures. |
| Message from instructor(s) |
| Students should read the book "safety manual (Anzen manual)". |
| Course keywords |
| Field science, biological production, rice farming, field farming, vegetables, fruit trees, bridegroom, livestock, agricultural product processing |
| Office hours |
| By e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/9/2020 4:00:44 PM |