Course title
フィールド実験実習Ⅱ   [Experiment and practical training on agricultural field II]
Course category   Requirement   Credit 1 
Department   Year 1  Semester 3rd 
Course type 3rd  Course code 01an1019
Instructor(s)
桂 圭佑, 本林 隆, 神田 修平   [KATSURA Keisuke, MOTOBAYASHI Takashi, KANDA Shuhei]
Facility affiliation Graduate School of Agriculture Office afjgxte/L1151  Email address

Course description
Using field, perform basic experimental and training relating to the biological production.
This subject is positioned as Production Technology and Environment subject in Department of Biological Production.
Expected Learning
Students who successfully complete this course will be able to practice the basics of agriculture by training.

Corresponding criteria in the Diploma policy:
See the curriculum maps.
https://www.tuat.ac.jp/campuslife_career/campuslife/policy/
Course schedule
1. Creating a cultivation plan
2. Active learning (sowing)
3. Soil investigation A, Reaping of rice B
4. Soil investigation B, Reaping of rice A
5. Yield survey A, Active learning (management B)
6. Yield survey B, Active learning (management A)
7. Active learning (management A), Fruit tree management B, Dairy cow management C
8. Active learning (management B), Fruit tree management C, Dairy cow management A
9. Active learning (management C), Fruit tree management A, Dairy cow management B
10. Social science exercise A, Soil analysis B
11. Social science exercise B, Soil analysis A
12. Harvest and evaluation
13. Summarize of overall A, Fruit tree pruning B, Food processing training II C
14. Summarize of overall B, Fruit tree pruning C, Food processing training II A
15. Summarize of overall C, Fruit tree pruning A, Food processing training II B
Prerequisites
In addition to 75 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below.
Required Text(s) and Materials
Prints, if necessary.
References
The book "safety manual (Anzen manual)" and the text created by each teacher. The text will be updated on the moodle in advance.
Assessment/Grading
Learning attitude and papers will be scored by the teacher for each experiment, and it will be totaled and evaluated (Total 10点). If the number of attendances does not reach 80% of the total number of experiments, the evaluation will be D. Questions are designed to assess the understanding of and the ability to explain the topics dealt in the lectures.
Message from instructor(s)
Students should read the book "safety manual (Anzen manual)".
Course keywords
Field science, biological production, rice farming, field farming, vegetables, fruit trees, bridegroom, livestock, agricultural product processing
Office hours
By e-mail
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/9/2020 4:00:58 PM