| Course title | |||||
| 畜産学総論 [Animal Science] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01an1028 | ||
| Instructor(s) | |||||
| 新村 毅, 竹村 勇司, 新井 克彦, 杉村 智史, 竹原 一明, 田中 知己, 佐藤 幹 [SHIMMURA Tsuyoshi, ARAI Katsuhiko, SUGIMURA Satoshi, TAKEHARA Kazuaki, TANAKA Tomomi, SATOU Kan] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
[Class Overview] Purpose: (1) Livestock are animals that have been improved and bred to improve human lives. Food produced by livestock (milk, meat, eggs, etc.) contributes significantly to the Japanese diet in terms of calorie and protein supply, and also serves as the basis for a rich diet. I have. The purpose of this lecture is to understand the characteristics of livestock producing animal foods and the basics of technology supporting the livestock industry. In fact, we want you to understand how animal food is produced and supplied with what technology. Overview: 1. Livestock Origins, Classification and Characteristics (1) Outline the basic characteristics of livestock production for livestock species and their varieties. 2. Technology related to livestock production Describes technology related to livestock breeding, breeding, breeding based on nutritional physiology and health management. |
| Expected Learning |
|
The students can understand the basic knowledge of animal science. Corresponding criteria in the Diploma Policy:See the Curriculum maps.(URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. The brief of animal science 2.Pig production 3.Cow production 4.Chicken production 5. The other livestock 6.Animal breeding 7.Animal physiology 8.Animal food proceeding 9.Animal nutrition 10.Animal husbandry and management 11.Enveroment for animal production 12.Animal reproduction 13.Animal hygiene 14.Animal byproduct 15.Animal welfare |
| Prerequisites |
|
There are no special requirements, but it is the basis for acquiring livestock and animal related classes from the second year onwards. According to the standard time of our university |
| Required Text(s) and Materials |
| Distribute materials during lectures or upload to Moodle in advance. |
| References |
| Reference books related to animal husbandry / animal production published by Yokendo, Asakura Shoten, Bunei-do, etc. |
| Assessment/Grading |
| Class attitude 30%, exam 70% |
| Message from instructor(s) |
| Learn the outline of a wide range of disciplines covered by animal husbandry. I want you to feel the fun and depth of learning related to the livestock and livestock industries. |
| Course keywords |
| Livestock, livestock, production physiology, genetics, environment, reproduction |
| Office hours |
| Please contact each instructor by e-mail. |
| Remarks 1 |
| Participants who have attended at least 10 times or more are to be tested. |
| Remarks 2 |
| The syllabus may change due to the change of the faculty member. |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/9/2020 10:41:15 AM |